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Crepole with polenta dough

Crepole with polenta dough

The substance

Our grandparents’ ancient recipe, according to which, once the polenta is prepared, it is left to cool first and then chopped and mixed with flour, eggs, milk and various other ingredients. Handmade according to the family tradition.

Ingredients

Soft wheat flour type 0, polenta 35% (water, corn flour, salt, tartaric acid acidity regolator), eggs, lard, U.H.T. low fat milk, salt, sucrose, leaving agents: sodium carbonate, preservative E200 (sorbic acid), pepper. Contains wheat gluten, milk and eggs.

Packaging

The package consists of 3 crepole for a total weight of 510 grams.

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Crefole sfogliate all'aroma di tartufo

Crefole sfogliate all’aroma di tartufo

The aroma

Enriched with eggs, milk and other various ingredients, including, of course, the truffle aroma, typical of the Umbria-Marche Apennines. Handmade according to the family tradition.

Ingredients

Soft wheat flour type 0, lard, water, eggs, UHT low fat milk, salt, sucrose, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil, white truffle flavouring. Contains wheat gluten, milk and eggs.

Packaging

The package consists of 3 Crefole for a total weight of 450 grams.

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Crefole sfogliate with potato dough

Crefole sfogliate with potato dough

The taste

They differ from the classic piadinas, as well as the recipe and processing time. The potatoes are in fact boiled, then left to cool and finally mixed with flour, eggs, milk, salt and various other ingredients. Handmade according to the family tradition.

Ingredients

Soft wheat flour type 0, lard, water, eggs, boiled potatoes 9% (boiled potatoes, salt, antioxidant E223, sulphites) UHT low fat milk, salt, extra virgin olive oil, sucrose, leavening agents: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper. Contains wheat gluten, milk, eggs and sulphites.

Packaging

The package consists of 3 Crefole for a total weight of 510 grams.

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Spelt Crefole sfogliate

Spelt Crefole sfogliate

The delicacy

Thanks to an ancient recipe, these Crefole are obtained by adding a little spelt to the original dough, enriched with milk, eggs and various ingredients, the component that helps to make the final result a unique flavor, leaving however unaltered goodness and lightness. Handmade according to the family tradition.

Ingredients

White spelt flour (38%), wholemeal spelt flour (17%), lard, water, eggs, U.H.T. low fat milk, salt, sucrose, raising agent: sodium acid carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.

Packaging

The package consists of 3 Crefole for a total weight of 450 grams.

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Wholemeal crefole

Wholemeal crefole

Delicate taste

These are also similar to the classic Piadine, but enriched with eggs, milk and various other ingredients. Following the our grandparents’ teaching, the wholemeal flour measurements used allows us to obtain a very delicate product, but at the same time, full of flavour. Handmade according to the family tradition.

Ingredients

Soft wheat flour type 0, whole wheat flour (17%), lard, water, eggs, UHT low fat milk, salt, sucrose, leaving agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.

Packaging

The package consists of 3 Crefole for a total weight of 450 grams.

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Crefole without eggs

Crefole without eggs

The fragrance

This product is a version that is the closest to the classic Piadina, but they are much more tasty, fragrant and crumbly. They are enriched with milk and other various ingredients, but without eggs. Handmade according to the family tradition.

Ingredients

Soft wheat flour type 0, lard, water, UHT low fat milk, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper. Contains wheat gluten and milk. Made in a factory that uses eggs, may contain traces of eggs.

Packaging

The package consists of 3 Crefole for a total weight of 450 grams.

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Crefole sfogliate

Crefole sfogliate

The tradition

Similar to Piadine, but enriched with eggs, milk and other various ingredients. Handmade according to the family tradition.

Ingredients

Wheat flour type 0, lard, water, eggs, UHT low fat milk, salt, sucrose, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.

Packaging

The package consists of 3 Crefole for a total weight of 450 grams.

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Mini crefole sfogliate

Mini crefole sfogliate

The tradition

This product is a version that is the closest to the classic Piadina, but they are much more tasty, fragrant and crumbly. They are enriched with milk and other various ingredients, but without eggs. Handmade according to the family tradition.

Ingredients

Soft wheat flour type 0, lard, water, UHT low fat milk, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper. Contains wheat gluten and milk. Made in a laboratory that uses eggs, may contain traces of eggs.

Packaging

The package consists of 5 Mini crefole for a total weight of 250 grams.

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Focaccia base pinsata

Focaccia base pinsata

Joy

Focaccia base pinsata hand stretched to be even softer and easier to digest. To be cooked in a preheated oven at 240°, until golden brown. To be stuffed as you desire, each combination will make it even tastier.

Ingredients

Wheat flour type 00, water, rice flour, soy flour, extra virgin olive oil, salt, sourdough, (wheat flour, dried wheat sourdough, enzymes) E 282, natural flavors. Individually packaged. Allergens: Gluten and soya.

Packaging

1 pack of Focaccia base pinsata for a total weight of 400 grams

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Panino pinsato

Panino pinsato

The taste

Panino pinsato hand stretched to be even softer and digestible. To be cooked both on a hotplate or in an oven preheated to 240° until golden brown. To be stuffed as you desire, each combination will make it even more tasty and flavorful.

Ingredients

Wheat flour type 00, water, rice flour, soy flour, extra virgin olive oil, salt, sourdough, (wheat flour, dried wheat sourdough, enzymes) E 282, natural flavors. Individually packaged. Allergens: Gluten and soy.

Packaging

1 pack of Panino Pinsato for a total weight of 150 grams

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Pizza base pinsata

Pizza base pinsata

Fantasy

Pizza base pinsata hand stretched to make it more digestible and crumbly. Crispy outside, soft inside. To season as desired, margherita base (tomato sauce, mozzarella cheese and basil) or simply white with oil, salt and rosemary. To be cooked in a preheated oven at 240° until golden brown.

Ingredients

Wheat flour type 00, water, rice flour, soy flour, extra virgin olive oil, salt, sourdough, (wheat flour, dried wheat sourdough, enzymes) E 282, natural flavors. Individually packaged. Allergens: Gluten and soya.

Packaging

1 pack of Pizza base pinsata for a total weight of 250 grams

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Crepolini with polenta dough

Crepolini with polenta dough

The originality

The Crepolini are instead obtained from the Crepole with Polenta dough. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.

Ingredients

Soft wheat flour type 0, polenta 35% (water, corn flour, salt, tartaric acid acidity regulator), water, eggs, lard, UHT low fat milk, salt, sucrose, leaving agents: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper. Contains wheat gluten, milk and egg.

Packaging

1 Pack of Crepolini of 180 grams.

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Crefolini sfogliati

Crefolini sfogliati

The originality

The Crefolini are obtained from the base product, that is from the Crefole sfogliate. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.

Ingredients

Soft wheat flour type 0, lard, water, eggs, UHT low fat milk, salt, sucrose, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.

Packaging

1 Pack of Crefolini of 150 grams.

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Wholemeal crefolini sfogliati

Wholemeal crefolini sfogliati

The originality

The Crefolini are obtained from the base product, that is from the wholemeal  Crefole. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.

Ingredients

Soft wheat flour type 0, whole wheat flour (17%), lard, water, eggs, UHT low milk, salt, sucrose, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.May contain traces of soy and mustard.

Packaging

1 Pack of Crefolini of 180 grams.

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