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Crepolini with polenta dough

Crepolini with polenta dough

The originality

The Crepolini are instead obtained from the Crepole with Polenta dough. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.

Ingredients

Soft wheat flour type 0, polenta 35% (water, corn flour, salt, tartaric acid acidity regulator), water, eggs, lard, UHT low fat milk, salt, sucrose, leaving agents: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper. Contains wheat gluten, milk and egg.

Packaging

1 Pack of Crepolini of 180 grams.

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Crefolini sfogliati

Crefolini sfogliati

The originality

The Crefolini are obtained from the base product, that is from the Crefole sfogliate. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.

Ingredients

Soft wheat flour type 0, lard, water, eggs, UHT low fat milk, salt, sucrose, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.

Packaging

1 Pack of Crefolini of 150 grams.

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Wholemeal crefolini sfogliati

Wholemeal crefolini sfogliati

The originality

The Crefolini are obtained from the base product, that is from the wholemeal  Crefole. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.

Ingredients

Soft wheat flour type 0, whole wheat flour (17%), lard, water, eggs, UHT low milk, salt, sucrose, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.May contain traces of soy and mustard.

Packaging

1 Pack of Crefolini of 180 grams.

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