These are also similar to the classic Piadine, but enriched with eggs, milk and various other ingredients. Following the our grandparents’ teaching, the wholemeal flour measurements used allows us to obtain a very delicate product, but at the same time, full of flavour. Handmade according to the family tradition.
Soft wheat flour type 0, whole wheat flour (17%), lard, water, eggs, UHT low fat milk, salt, sucrose, leaving agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.
The package consists of 3 Crefole for a total weight of 450 grams.
| Calories | 1617 kj – 386 Kcal | |
|---|---|---|
| Total fat | 17,0 g | |
| saturated fat | 6,4 g | |
| monosaturated fat | 0,4 g | |
| polyunsaturated fat | 2,7 g | |
| Total Carbohydrates | 49,0 g | |
| sugar | 2,1 g | |
| starch | 47,0 g | |
| Fiber | 3,0 g | |
| Protein | 7,7 g | |
| Salt | 1,9 g |
