Spelt Crefole sfogliate
The delicacy
Thanks to an ancient recipe, these Crefole are obtained by adding a little spelt to the original dough, enriched with milk, eggs and various ingredients, the component that helps to make the final result a unique flavor, leaving however unaltered goodness and lightness. Handmade according to the family tradition.
Ingredients
White spelt flour (38%), wholemeal spelt flour (17%), lard, water, eggs, U.H.T. low fat milk, salt, sucrose, raising agent: sodium acid carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.
Packaging
The package consists of 3 Crefole for a total weight of 450 grams.
