Spelt Crefole sfogliate

The delicacy

Thanks to an ancient recipe, these Crefole are obtained by adding a little spelt to the original dough, enriched with milk, eggs and various ingredients, the component that helps to make the final result a unique flavor, leaving however unaltered goodness and lightness. Handmade according to the family tradition.


White spelt flour (38%), wholemeal spelt flour (17%), lard, water, eggs, U.H.T. low fat milk, salt, sucrose, raising agent: sodium acid carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.


The package consists of 3 Crefole for a total weight of 450 grams.


Nutrition Facts for 100g of product

Calories 1617 kj – 386 Kcal
Total fat 17,0 g
saturated fat 6,4 g
monosaturated fat 0,4 g
polyunsaturated fat 2,7 g
Total Carbohydrates 49,0 g
sugar 2,1 g
starch 47,0 g
Fiber 3,0 g
Protein 7,7 g
Salt 1,9 g


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