Thanks to an ancient recipe, these Crefole are obtained by adding a little spelt to the original dough, enriched with milk, eggs and various ingredients, the component that helps to make the final result a unique flavor, leaving however unaltered goodness and lightness. Handmade according to the family tradition.
White spelt flour (38%), wholemeal spelt flour (17%), lard, water, eggs, U.H.T. low fat milk, salt, sucrose, raising agent: sodium acid carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil. Contains wheat gluten, milk and eggs.
The package consists of 3 Crefole for a total weight of 450 grams.
| Calories | 1617 kj – 386 Kcal | |
|---|---|---|
| Total fat | 17,0 g | |
| saturated fat | 6,4 g | |
| monosaturated fat | 0,4 g | |
| polyunsaturated fat | 2,7 g | |
| Total Carbohydrates | 49,0 g | |
| sugar | 2,1 g | |
| starch | 47,0 g | |
| Fiber | 3,0 g | |
| Protein | 7,7 g | |
| Salt | 1,9 g |
