Focaccia base pinsata


Focaccia base pinsata hand stretched to be even softer and easier to digest. To be cooked in a preheated oven at 240°, until golden brown. To be stuffed as you desire, each combination will make it even tastier.


Wheat flour type 00, water, rice flour, soy flour, extra virgin olive oil, salt, sourdough, (wheat flour, dried wheat sourdough, enzymes) E 282, natural flavors. Individually packaged. Allergens: Gluten and soya.


1 pack of Focaccia base pinsata for a total weight of 400 grams



Nutrition Facts for 100g of product

Calories 1195 kj – 284 Kcal
Total fat 7,2 g
saturated fat 1,1 g
Total Carbohydrates 46 g
sugar 1,0 g
Protein 7,9 g
Salt 1,44 g


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