Crepolini with polenta dough

The originality

The Crepolini are instead obtained from the Crepole with Polenta dough. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.


Soft wheat flour type 0, polenta 35% (water, corn flour, salt, tartaric acid acidity regulator), water, eggs, lard, UHT low fat milk, salt, sucrose, leaving agents: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper. Contains wheat gluten, milk and egg.


1 Pack of Crepolini of 180 grams.



Nutrition facts for 100g of product

Calories 1572 kj – 376 Kcal
Total fat 20,0 g
saturated fat 7,8 g
monosaturated fat 9,7 g
polyunsaturated fat 2,5 g
Total Carbohydrates 41,0 g
sugar 1,0 g
starch 40 g
Fiber 2,4 g
Protein 6,8 g
Salt 1,8 g


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