The Crepolini are instead obtained from the Crepole with Polenta dough. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.
Soft wheat flour type 0, polenta 35% (water, corn flour, salt, tartaric acid acidity regulator), water, eggs, lard, UHT low fat milk, salt, sucrose, leaving agents: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper. Contains wheat gluten, milk and egg.
1 Pack of Crepolini of 180 grams.
| Calories | 1572 kj – 376 Kcal | |
|---|---|---|
| Total fat | 20,0 g | |
| saturated fat | 7,8 g | |
| monosaturated fat | 9,7 g | |
| polyunsaturated fat | 2,5 g | |
| Total Carbohydrates | 41,0 g | |
| sugar | 1,0 g | |
| starch | 40 g | |
| Fiber | 2,4 g | |
| Protein | 6,8 g | |
| Salt | 1,8 g |
