Crefole sfogliate with potato dough

The taste

They differ from the classic piadinas, as well as the recipe and processing time. The potatoes are in fact boiled, then left to cool and finally mixed with flour, eggs, milk, salt and various other ingredients. Handmade according to the family tradition.


Soft wheat flour type 0, lard, water, eggs, boiled potatoes 9% (boiled potatoes, salt, antioxidant E223, sulphites) UHT low fat milk, salt, extra virgin olive oil, sucrose, leavening agents: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper. Contains wheat gluten, milk, eggs and sulphites.


The package consists of 3 Crefole for a total weight of 510 grams.


Nutrition Facts for 100g of product

Calories 1572 kj – 376 Kcal
Total fat 20,0 g
saturated fat 7,8 g
monosaturated fat 9,7 g
polyunsaturated fat 2,5 g
Total Carbohydrates 41,0 g
sugar 1,0 g
starch 40,0 g
Fiber 2,4 g
Protein 6,8 g
Salt 1,8 g


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