Enriched with eggs, milk and other various ingredients, including, of course, the truffle aroma, typical of the Umbria-Marche Apennines. Handmade according to the family tradition.
Soft wheat flour type 0, lard, water, eggs, UHT low fat milk, salt, sucrose, leavening agent: sodium hydrogen carbonate, preservative E200 (sorbic acid), pepper, extra virgin olive oil, white truffle flavouring. Contains wheat gluten, milk and eggs.
The package consists of 3 Crefole for a total weight of 450 grams.
| Calories | 1626,5 kj – 388,2 Kcal | |
|---|---|---|
| Total fat | 18,0 g | |
| saturated fat | 6,8 g | |
| monosaturated fat | 8,3 g | |
| polyunsaturated fat | 2,9 g | |
| Total Carbohydrates | 48,3 g | |
| sugar | 0,0 g | |
| starch | 48,3 g | |
| Fiber | 2,1 g | |
| Protein | 7,2 g | |
| Salt | 1,8 g |
