Mr. Pilo - Produzione Artigianale di Piadine, Cresce e Snack

CREFOLINI

SFOGLIATI
WHOLEMEAL

Obtained from the base product, that is from the wholemeal Crefole. They recall a sort of “crushed breadsticks”, about 2 cm wide and ready to be eaten with pleasure at any time of the day.

PANINO

PINSATO

Panino pinsato hand stretched to be even softer and digestible. To be cooked both on a hotplate or in an oven preheated to 240° until golden brown. To be stuffed as you desire, each combination will make it even more tasty and flavorful.

CREPOLE WITH

POLENTA DOUGH

Our grandparents’ ancient recipe, according to which, once the polenta is prepared, it is left to cool first and then chopped and mixed with flour, eggs, milk and various other ingredients. Handmade according to the family tradition.

PIZZA BASE

PINSATA

Pizza base pinsata hand stretched to make it more digestible and crumbly. Crispy outside, soft inside. To season as desired, daisy base or simply white with oil, salt and rosemary. To be cooked in a preheated oven at 240° until golden brown.

Tradition, craftsmanship, passion.

Mr. Pilo comes from a traditional family specialized in the preparation of baked goods, in particular the homemade Cresce sfogliate.

The double leafing (sfogliatura) is what makes the products so particularly crumbly even after it is cooked, becoming tasty and digestible.

The careful selection of raw materials, handmade processing, packaging in a controlled ATM and the correct treatment in all the different stages allow us, in the end, to guarantee an absolute excellent supply chain.

This allows us to feel as the sacred holders of values and culinary tradition of our territory, making us proud of the quality that characterizes all the specialties signed Mr. Pilo.

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